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Yao Village Pig Trotter Shop (Fang Wei Road Branch)

小吃快餐 · ⭐ 4.1

Middle section of Fangwei Road, Xinnong Village, Xinzhu Subdistrict

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Oil Cake with Side Dish

  A crispy fried dough cake served with pickled vegetables or tofu, commonly enjoyed as a breakfast item or side dish.
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  Stir-fried Pig Trotters

  A Chinese dish made by stir-frying pig trotters with garlic, ginger, and soy sauce, resulting in a rich, tender texture.
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  Stir-fried bitter lettuce salad

  Crisp bitter greens salad is a cold dish featuring fresh bitter greens. After washing and briefly blanching or soaking in cold water, the greens are drained and mixed with seasonings like garlic, sesame oil, salt, soy sauce, and a touch of chili oil for a refreshing crunch.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  Yao Village Pickled Vegetables

  A traditional fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, and ginger, known for its tangy and spicy flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Spinach Noodles

  Spinach and vermicelli is a dish made primarily from spinach and rice noodles. Wash and chop the spinach, soak the noodles in warm water, then blanch. Stir-fry together with seasonings like salt and soy sauce until well mixed. Simple to prepare, with a refreshing taste.

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