Shaanxi Noodle Shop (Zhangyang North Road Branch)
小吃面食 · ⭐ 4.2
No. 5834 Zhangyang North Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5834 Zhangyang North Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Mineral Water, Shredded Potato Salad, Saozi Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 5834 Zhangyang North Road, 1st Floor
- Popular dishes: Bingfeng Mineral Water, Shredded Potato Salad, Saozi Dry Noodles, Dry Tossed Mazi, Noodles with Rolled Dough
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Dishes
Bingfeng Mineral WaterBingfeng Mineral Water is a natural mineral water drink, known for its refreshing taste and rich minerals, ideal for hydration or pairing with meals.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Saozi Dry NoodlesA Chinese dish featuring hand-pulled noodles tossed with seasoned minced meat, vegetables, and a savory sauce.
Dry Tossed MaziDry Tossed Mazi is a Chinese home-style dish made with wheat-based noodles, combined with vegetables and meat, and tossed with seasonings and sauce. It has a chewy texture and a delicious taste.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat and vegetable sauce, simmered in broth for rich flavor.