Sekkei Beef Donburi Curry (Foshan Wangfujing Store)
小吃快餐 · ⭐ 4.1
LG1, No. 81, Zhong Road, Foshan Avenue, Shibu Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at LG1, No. 81, Zhong Road, Foshan Avenue, Shibu Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌牛丼, Kimchi Pork Donburi, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: LG1, No. 81, Zhong Road, Foshan Avenue, Shibu Town Subdistrict
- Popular dishes: 招牌牛丼, Kimchi Pork Donburi, Hot Spring Egg, 温泉蛋炸鸡排丼, Hot Spring Egg Beef Bowl
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Dishes
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Kimchi Pork DonburiA savory dish of marinated pork and spicy kimchi served over steamed rice, offering a tangy and satisfying flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
温泉蛋炸鸡排丼炸鸡排搭配温泉蛋，淋上酱汁后覆盖在米饭上。鸡排经过腌制后裹粉油炸，外酥里嫩；温泉蛋为半熟状态，口感滑嫩，与鸡排和米饭一同食用。
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Teriyaki Sauce Warm EggA Japanese-style dish featuring a soft, runny yolk egg gently cooked in warm water and topped with sweet and savory teriyaki sauce.
Tomato Cheese Beef BowlA savory dish of tender beef, tomato, and cheese served over steamed rice.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
Korean Kimchi Beef BowlKorean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.