Guobao L渡 Zhiweixuan Ancient Style Courtyard Private Cuisine
特色菜 · ⭐ 3.6
200 meters southwest of Shuntang Reservoir, Dongjiachong Group, Hanpu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of Shuntang Reservoir, Dongjiachong Group, Hanpu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He's Stewed Country Chicken, Steamed Fish Head with Green and Red Peppers, Organic Baby Potatoes Stewed with Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.6
- Address: 200 meters southwest of Shuntang Reservoir, Dongjiachong Group, Hanpu Avenue
- Popular dishes: He's Stewed Country Chicken, Steamed Fish Head with Green and Red Peppers, Organic Baby Potatoes Stewed with Beef Brisket, Crispy Radish Peel, Steamed Giant Prawn
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Dishes
He's Stewed Country ChickenA dish featuring free-range chicken stewed in a secret yellow sauce, resulting in tender meat and rich flavor.
Steamed Fish Head with Green and Red PeppersDouble Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
Organic Baby Potatoes Stewed with Beef BrisketOrganic baby potatoes simmered with beef brisket until tender, creating a rich, savory dish with a silky texture.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Private Style Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
Secret-Recipe Quail Egg and Century EggA delicately seasoned dish featuring quail eggs and century eggs, marinated to perfection for a rich, savory flavor.
Spiced Braised Beef SaladBraised beef slices seasoned with spices and mixed with fresh herbs, creating a flavorful and aromatic dish.