Wanliji · Changsha Noodles and Rice Vermicelli (Yinli Center Branch)
小吃快餐 · ⭐ 4.3
No. B1-14, Basement Level 1, Yinli Center, No. 69 Nonglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. B1-14, Basement Level 1, Yinli Center, No. 69 Nonglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Boneless Pork Rice Bowl, Rice Wine Egg Custard, Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. B1-14, Basement Level 1, Yinli Center, No. 69 Nonglin Road
- Popular dishes: Spiced Boneless Pork Rice Bowl, Rice Wine Egg Custard, Crispy Rice Cake, Stinky Tofu, Scallion Oil Pancake
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Dishes
Spiced Boneless Pork Rice BowlA flavorful rice bowl topped with tender, boneless pork simmered in a savory sauce, served over steamed rice.
Rice Wine Egg CustardA traditional Chinese dessert made by mixing eggs with warm rice wine and gently heating until the custard sets. Smooth, sweet, and comforting.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.- Spicy Chicken Offal Dry NoodlesA spicy Sichuan dish featuring chicken offal stir-fried with chili and garlic, served over dry noodles for a bold, savory flavor.
Spicy Sour Chicken Offal Dry NoodlesSpicy sour chicken offal dry noodles with a bold flavor of chili and vinegar, served over cooked noodles.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Changsha Small SausageChangsha small sausage is a Hunan specialty snack made by marinating fresh pork with chili, Sichuan pepper, and other seasonings, then stuffing into casings and air-dried or smoked for a spicy, aromatic flavor.
Changsha Classic Meat NoodlesA traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.
Spiced Boneless Pork NoodlesA flavorful dish made with slow-cooked pork, shredded and mixed with rice noodles, aromatics, and seasoned sauce.
Chicken and Mushroom NoodlesChicken and mushroom rice noodles use chicken breast and dried mushrooms as main ingredients. Chicken is sliced or cubed, mushrooms soaked and sliced. Both are cooked together in broth or water to make the base, then cooked rice noodles are added and mixed well. Minimal seasoning is used to highlight the natural flavors.- Spicy Chicken Tender SkewersSpicy chicken tender skewers made with marinated chicken breast, grilled or fried to perfection, served with a flavorful spicy sauce.
Spicy Beef NoodlesA spicy Sichuan dish featuring tender beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.