Yang Li's Half-Portion Dishes (Second Branch)
农家菜 · ⭐ 3.4
50 meters north of the intersection of Shaoshi Road and Shaolin Avenue, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Shaoshi Road and Shaolin Avenue, west side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Lamb Offal, Potato Slices, Pig Stomach Simmered with Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.4
- Address: 50 meters north of the intersection of Shaoshi Road and Shaolin Avenue, west side of the road
- Popular dishes: One-Style Lamb Offal, Potato Slices, Pig Stomach Simmered with Free-Range Chicken, Sour Spicy Potato Strips, Golden Soup Beef
China trip · China travel
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Dishes
One-Style Lamb OffalOne-Style Lamb Offal is a Chinese dish made with lamb offal such as lamb heart, liver, and lung, which are cleaned, blanched, and then cooked with seasonings.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pig Stomach Simmered with Free-Range ChickenPig Stomach Simmered with Free-Range Chicken is a stew made with pig stomach and free-range chicken. The pig stomach is cleaned and cooked together with the chicken in a clay pot with ginger and scallions, simmered over low heat until the meat becomes tender and the broth is rich.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Green Pepper and Pea NoodlesGreen Pepper and Pea Noodles is a stir-fry dish made with green peppers, peas, and thin noodles. The green peppers and peas are sliced and stir-fried with the noodles, offering a crisp texture and light flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.