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Tian Shang Quan Culinary Legend Flagship Store

Hot pot · ⭐ 3.8

Zhi Jing Apartment, North Sanyuanli Avenue, Tang'an Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Rainbow Rabbit

  A colorful creative dish featuring rabbit meat with red, yellow, green peppers and purple cabbage, stir-fried or lightly roasted for a fresh and nutritious meal.
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  Grilled Tofu Skewers

  Grilled tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, marinating them, and then grilling over a炉 or charcoal fire. While grilling, a flavorful sauce can be brushed on to create a slightly charred surface and an aromatic flavor.
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  Spicy Rabbit Head

  A spicy Sichuan-style dish made from rabbit heads marinated and braised in a blend of aromatic spices and seasonings, known for its rich, numbing heat and tender texture.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Old Duck Blood

  Old duck blood is a dish made primarily with duck blood, typically stir-fried or stewed with葱姜蒜 and chili, sometimes with vegetables or tofu. Cooking requires careful heat control to keep the duck blood tender.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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