Qian Ding Xia Mang Huo Lobster Barbecue
Barbecue · ⭐
Intersection of Yangpu Avenue and Dalian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yangpu Avenue and Dalian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Ding Large Mixed Salad, Dry-Fried Pig's Trotter Tips, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating:
- Address: Intersection of Yangpu Avenue and Dalian Road
- Popular dishes: Qian Ding Large Mixed Salad, Dry-Fried Pig's Trotter Tips, Stir-Fried Squid Rings, Shenyang Chicken Cartilage, Braised Fish Head
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Dishes
Qian Ding Large Mixed SaladQian Ding Large Mixed Salad is made from various fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. After simple washing and slicing, they are mixed with a special dressing. Crisp and refreshing, it stimulates the appetite.
Dry-Fried Pig's Trotter TipsA Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Red Willow Plum Blossom MeatFresh mutton is skewered and grilled with red willow branches. Tender meat with a distinctive fragrance from the willow, crispy on the outside and juicy inside.
Red Willow BeefA specialty dish made by grilling beef slices threaded onto red willow branches, offering a fragrant and spicy flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Iron Plate Ten Large SausagesA dish featuring sliced sausages grilled on a hot iron plate, often served with onions and peppers for a savory, aromatic experience.