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Gangbang Kitchen (Xinglanhui Branch)

Southeast Asian cuisine · ⭐ 4.3

Unit 217, 2nd Floor, Block 3, Xinglanhui Commercial Plaza, Nanxieyu Street (above KFC)

Dishes

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  KB Secret Stir-Fried Noodles

  KB Secret Stir-Fried Noodles are made with hand-pulled noodles, eggs, vegetables, and a special sauce, stir-fried to perfection for a rich, savory flavor.
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  KB Secret Fried Chicken

  Fresh chicken thighs marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and juicy interior.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Coconut Rice

  Nasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Egg and Rice Noodle Stir-fry

  A Cantonese dish made with rice noodles stir-fried with eggs, often including meat or shrimp. The noodles are tender and the eggs creamy, creating a savory and satisfying meal.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
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  Traditional Pig Trotter Vinegar Dish

  A traditional dish made with pig trotters slowly stewed in vinegar, sugar, and spices, resulting in tender meat and a rich, tangy flavor.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Malay-style Stir-fried Water Spinach

  A flavorful dish of water spinach stir-fried with garlic, chili, and shrimp paste, typical of Malay cuisine.

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