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Zheng Gang Steamed Rice Noodles (Wanda Plaza Branch)

小吃面食 · ⭐ 3.6

3rd Floor, Xiangfang Wanda Plaza

Dishes

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  Traditional Egg Roll Rice Noodles

  A classic Cantonese dim sum made by steaming a thin layer of egg and rice batter, then rolling it around savory fillings like shrimp or pork. It's tender, flavorful, and often served with soy sauce.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Graphite Soy Milk

  Graphite soy milk is a beverage made primarily from soybeans, processed by soaking, grinding, filtering, and boiling. During preparation, water and a small amount of additives (such as graphene) are added to achieve a unique texture and taste.
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  Steamed Cantonese Rice Noodle Roll

  A traditional Cantonese dish made by steaming rice batter into thin sheets, wrapped around fillings like shrimp or beef, served with soy sauce.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Fish Ball Porridge

  Fish ball porridge is a savory dish made by simmering fish balls and rice in water until creamy, commonly enjoyed as a comforting breakfast or snack.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Golden Coconut Cake

  A sweet Thai dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a golden, soft, and fragrant texture.

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