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TanZhou YongHe (Grain Trade Store)

小吃快餐 · ⭐ 3.6

No. 5, Liangmao Building, Gulou East Street

Dishes

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  Spicy Pepper Eggplant Rice

  Spicy Pepper Eggplant Rice is a Chinese dish made with eggplant, spicy pepper, and rice. The eggplant is sliced and stir-fried, then mixed with spicy pepper and rice for a fresh and slightly spicy flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Three Fresh Vegetables Rice

  Dsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Olive and Green Bean Rice

  Olive and green bean rice is a dish made by stir-frying rice with olives and fresh green beans. Ingredients include rice, fresh green beans, and olives (usually pickled). Cook rice first, blanch green beans, then stir-fry with olives and mix with rice or serve layered.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Corn Vegetable Pork Steamed Dumplings

  Corn vegetable pork dumplings made with minced pork, corn kernels, and mixed vegetables, steamed in dough wrappers. Main ingredients include lean pork, fresh corn, carrots, green peas, and more—deliciously tender and nutritious.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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