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Chengdu Chike (Kuixinglou Branch)

Sichuan cuisine · ⭐ 4.4

No. 10 Kuixinglou Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Osmanthus-stuffed Cherry Tomatoes

  A delicate Chinese dessert made by filling cherry tomatoes with osmanthus sugar paste and steaming until tender, offering a sweet and fragrant taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Fish Maw

  A Sichuan dish made by stir-frying fish maw with vegetables and spices, known for its spicy and aromatic flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Garlic Pork Ribs

  Pork ribs marinated and grilled over charcoal, infused with garlic flavor, tender and juicy.
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  Special Roasted Fish Slices

  Fresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
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  Stewed Chicken Feet in Sauce

  A Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Brown Sugar Tofu Pudding

  Red sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
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  Baked Fresh Abalone on Paper

  A dish featuring fresh abalone wrapped in paper and baked, resulting in a tender, flavorful seafood experience.
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  Heartbreak Frog

  A Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce, known for its bold flavor and fiery kick.
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  Naked Lobster Shrimp

  A spicy Sichuan dish featuring large shrimp stir-fried in a rich, numbing chili sauce, highlighting bold flavors and tender texture.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Fish-Flavored Handmade Tofu

  A Sichuan dish made with soft tofu and vegetables, stir-fried in a sweet-sour fish-flavor sauce.
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  Yuan Yang Spicy Beef in Boiling Water

  A fusion dish from Sichuan cuisine, featuring beef sliced and cooked in two distinct flavors—spicy and numbing on one side, and fragrant red oil on the other—with vegetables like bean sprouts and cabbage.

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