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He Xing Ji · Chuan Wei Ren Jian · Water Boiled Fish (Guo Miao Store)

Sichuan cuisine · ⭐ 4.5

First Floor, 5L Hotel, Jingmao Street, Chaoyang District

Dishes

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  18-Second Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated and then cooked briefly at high heat to keep it tender while the vegetables remain crisp.
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  Stir-fried Chicken with Young Ginger

  A dish featuring fresh free-range chicken and young ginger, stir-fried together with seasonings to create tender meat and a fragrant ginger aroma.
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  Tianzhutang Chicken Slices

  A dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Pork Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  湘西肉汤泡饭

  湘西肉汤泡饭以猪肉和米饭为主要食材，将猪肉炖煮成浓汤，再将热汤倒入煮好的米饭中，使米饭吸收肉汤的鲜味。制作过程中通常加入姜片、葱段等调味料，增强香气。
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Braised Large Crucian Carp

  Soft-braised large crucian carp is a dish featuring fresh large crucian carp, pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine until the fish meat is tender and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Soup with Fresh Shrimp and Loofah

  Golden soup with fresh shrimp and loofah is a dish featuring shrimp and loofah. Shrimp are peeled and cleaned, loofah is peeled and sliced. The shrimp and loofah are cooked in a golden broth made from chicken or vegetable stock, with ginger and scallions for aroma. Keep ingredients tender and the broth rich.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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