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Junda Small Bites (Qi Di Xiangshan Branch)

小吃快餐 · ⭐ 3.8

TusPark Science & Innovation Center

Dishes

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  Premium Lean Meat Baozi

  Premium lean pork jianbing is made from select lean pork, stewed or braised and sliced, then placed into a baked flatbread. The bread is a fermented dough cake with a slightly crispy crust and soft interior. Main ingredients: lean pork and flour.
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  Jun Da Big Fried Dough Stick

  Jun Da Da You Tiao is a traditional Chinese fried dough snack made from flour, water, salt, and alkali, fermented and deep-fried. Golden brown, crispy outside, soft and elastic inside, commonly eaten with soy milk or congee for breakfast.
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  Breakfast Pork and Vegetable Dumplings

  Breakfast meat and vegetable dumplings feature pork and vegetables like cabbage and scallions in a thin wrapper, cooked by boiling or steaming. Tender and fresh, perfect for breakfast.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Glutinous Rice Chicken Balls

  Glutinous rice balls filled with minced chicken breast, seasoned and steamed until the rice is soft and the chicken tender.
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  Delicious Tofu Pudding

  Tofu pudding is made from soybeans through soaking, grinding, boiling, and coagulating. It's usually served with soy sauce, vinegar, chili oil, green onions, and cilantro, and can include minced meat, shrimp flakes, or pickled vegetables.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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