Sun Family Baozi
小吃快餐 · ⭐ 3.8
No. 166, Qianjieda Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Qianjieda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip Dumplings, Small Bowl Dumplings, Beef and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166, Qianjieda Street
- Popular dishes: Turnip Dumplings, Small Bowl Dumplings, Beef and Onion Dumplings, Spicy and Sour Soup, Fennel Dumplings
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Dishes
Turnip DumplingsTurnip dumplings are filled with pickled turnip and meat, steamed in a soft dough wrapper for a savory, slightly tangy flavor.
Small Bowl DumplingsSmall bowl dumplings are delicate filled dumplings made with minced pork and vegetables, boiled in a clear broth for a savory and satisfying meal.
Beef and Onion DumplingsBeef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Fennel DumplingsFennel dumplings are made with fresh fennel, pork, and scallions, hand-folded and steamed to perfection for a fragrant and savory bite.
Radish-filled bunsBaozi filled with radish use flour as the wrapper, with a filling made by shredding white radish, salting to remove water, then mixing with minced pork, scallions, ginger, soy sauce, and sesame oil.
Leek Filling Steamed BunLeek filling steamed bun is made with wheat flour dough and filled primarily with fresh leeks and eggs, then steamed. It has a fresh, fragrant taste and a light, delicate flavor.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.