Shengzhou Snacks (Yangguang Jun Store)
小吃快餐 · ⭐ 3.7
Shop, No. 56, Dengcai East Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, No. 56, Dengcai East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Beef Stir-Fried Noodles, Special Tofu Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop, No. 56, Dengcai East Street
- Popular dishes: Small Dumplings, Beef Stir-Fried Noodles, Special Tofu Soup with Rice Noodles, Pork Liver Tofu Soup with Rice Noodles, White Rice Porridge
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Special Tofu Soup with Rice NoodlesA savory dish featuring soft tofu and chewy rice noodles simmered in a flavorful broth, often with mushrooms and greens.
Pork Liver Tofu Soup with Rice NoodlesA hearty Chinese dish combining pork liver, soft tofu, and chewy rice noodles in a savory broth, offering rich flavor and comforting texture.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Homemade Salty Soy MilkMade from freshly ground soybeans, this savory soy milk offers a smooth texture and mild saltiness, perfect as a traditional Chinese breakfast drink.
Homemade Sweet Soy MilkMade from premium soybeans ground slowly with a traditional stone mill and boiled to create a smooth, naturally sweet drink rich in plant protein.
Vegetable and Pork Stir-fry Rice PorridgeA comforting rice porridge made with shredded pork and fresh vegetables, known for its mild flavor and nourishing qualities.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.