Princess Qi Dry Pot Rice (Normal University Store)
Sichuan cuisine · ⭐ 3.6
No. 22, Puchang Road, Door No. 1122
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Puchang Road, Door No. 1122. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Grilled Sausage, Orleans Two Wing Tips, Spicy Potatoes and Chicken Rice Casserole.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 22, Puchang Road, Door No. 1122
- Popular dishes: Premium Grilled Sausage, Orleans Two Wing Tips, Spicy Potatoes and Chicken Rice Casserole, Fried Egg, Sichuan Peppercorn Chicken Cutlet
China trip · China travel
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Dishes
Premium Grilled SausagePremium sausages are made from pork, chicken, or beef, seasoned and stuffed into casings, then cured, baked, or smoked. They are cylindrical with a golden surface and firm texture.
Orleans Two Wing TipsOrleans two chicken wing parts are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Spicy Potatoes and Chicken Rice CasserolePotatoes and chicken chunks are simmered together with seasonings, then steamed with rice to absorb the flavors, creating a complete one-pot meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sichuan Peppercorn Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated and lightly coated in starch or flour, then fried to crispy outside and tender inside. Seasoned with Sichuan pepper, garlic, and ginger for a unique numbing aroma.