One Bowl Dumplings (Yuehu Landmark Branch)
小吃快餐 · ⭐ 3.3
Shop No. 1059, Block B, Yuehu Lanting, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1059, Block B, Yuehu Lanting, Changjiang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Family Feast Ice Tofu Pudding, Nyonya Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 1059, Block B, Yuehu Lanting, Changjiang Road Subdistrict
- Popular dishes: Three Delicacies Dumplings, Family Feast Ice Tofu Pudding, Nyonya Yam, Cumin Button Mushrooms, Osmanthus Ice Tofu Pudding
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Family Feast Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, mixed with red beans, lotus seeds, job's tears, and fruit toppings, served chilled for a cool and satisfying treat.
Nyonya YamA Southeast Asian-inspired dish featuring tender yam cooked in coconut milk with aromatic spices like lemongrass and chili, delivering a rich, savory flavor.
Cumin Button MushroomsA Chinese vegetarian dish made by stir-frying button mushrooms with cumin, garlic, and chili for a fragrant, slightly spicy flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Lotus Root with PorkA Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.