Yoke·Hainan Coconut Chicken (Tianhe City Branch)
Hot pot · ⭐ 4.4
No. 208, Tianhe Road, Tianhe City Shopping Center, Level 7, Unit 712
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 208, Tianhe Road, Tianhe City Shopping Center, Level 7, Unit 712. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Shrimp Paste, Papaya Coconut Jelly, Papaya, Shark Fin, Coconut Hainan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 208, Tianhe Road, Tianhe City Shopping Center, Level 7, Unit 712
- Popular dishes: Hand-Made Shrimp Paste, Papaya Coconut Jelly, Papaya, Shark Fin, Coconut Hainan Chicken, Osmanthus Pudding, Coconut Oil Fried Fish Cake
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Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Coconut JellyA refreshing dessert made from ripe papaya and coconut milk, set to a smooth, creamy texture with a sweet tropical flavor.
Papaya, Shark Fin, Coconut Hainan ChickenThis dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
Osmanthus PuddingA dessert made from milk, eggs, and sugar, flavored with dried osmanthus flowers and steamed to a smooth, delicate texture.
Coconut Oil Fried Fish CakeFish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
Hainan Coconut Milk Qingbu LiangHainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Premium Beef ChuckPremium beef chuck selected from the upper chest area, marinated and slow-cooked or grilled to perfection for tender, juicy meat with rich beef flavor.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Butter Pandan ToastFresh toast spread with butter and fragrant pandan leaf, baked until golden and crispy.