One Taste Xiang Wooden Bucket Rice (Ping'an Road Branch)
小吃快餐 · ⭐ 3.9
Unit G12b, Block 3, Poly Central Mansion, Nanhu Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G12b, Block 3, Poly Central Mansion, Nanhu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-Fried Tofu Skin with Pork, Stir-fried Pork with Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit G12b, Block 3, Poly Central Mansion, Nanhu Village
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-Fried Tofu Skin with Pork, Stir-fried Pork with Potato Rice, Dried Green Bean Braised Pork Rice, Stir-fried Pork with Wood Ear Mushrooms
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Stir-Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying sliced tofu skin with pork, seasoned with soy sauce and aromatics for a savory, tender flavor.
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Dried Green Bean Braised Pork RiceDried green beans are braised with pork and served over rice, creating a savory and satisfying dish.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Xiang Style Shredded Chicken RiceXiang Style Shredded Chicken Rice is a Chinese dish made with chicken marinated and shredded, cooked together with rice. Main ingredients include chicken, chili, green onion, and ginger. It has a fresh and spicy flavor with a strong Xiang cuisine taste.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Pickled Cabbage and Small Bamboo Shoots with Minced Pork RicePickled Cabbage and Small Bamboo Shoots with Minced Pork Rice is a Chinese rice dish made with pickled cabbage, small bamboo shoots, and minced pork, which are stir-fried and then mixed with rice.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.