Yu Jian Ni Sour Fish Soup (Guanlan Store)
Sichuan cuisine · ⭐ 3.5
Room 101, No. 36, Shabo Residential Area, Xintian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 36, Shabo Residential Area, Xintian Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kiss Sausage, Fried Tofu Pockets, Fish Master's Enoki Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 101, No. 36, Shabo Residential Area, Xintian Community
- Popular dishes: Kiss Sausage, Fried Tofu Pockets, Fish Master's Enoki Mushroom, Fish Master Water Tofu, Fish Master Tofu Skin
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fish Master's Enoki MushroomFresh enoki mushrooms stir-fried with garlic, green pepper, and a touch of soy sauce, resulting in a tender and fragrant dish.
Fish Master Water TofuA dish featuring delicate water tofu simmered in a fresh fish broth, offering a rich and savory flavor.
Fish Master Tofu SkinA Chinese dish made with tofu skin and seafood or meat, stir-fried to a savory, tender texture.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Old Jar Sichuan Pickled Cabbage with Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
Golden Lemon FishFresh fish fillets cooked in a golden sour broth with lemon slices, offering a tangy and savory flavor.
Spicy Sour Pork in Golden SoupGolden sour pork slices is a dish made with pork tenderloin and pickled cabbage. Pork slices are marinated, stir-fried with soaked pickled cabbage, then simmered in broth or water and seasoned with a thickening sauce. The dish has a golden color, crisp pickled cabbage, and tender pork slices.
Duck Blood SlicesA dish made from duck blood slices stir-fried with chili, garlic, and ginger, known for its smooth texture and spicy flavor.