Ariang Yellow Cow Soup Rice House (Guilin Road Branch)
韩式料理 · ⭐ 4.4
No. 538, Longli Road (opposite Wangfei Family Korean BBQ Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 538, Longli Road (opposite Wangfei Family Korean BBQ Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Rice Wine, Small Yellow Beef Sauce, Dry Chili Stir-fried Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.4
- Address: No. 538, Longli Road (opposite Wangfei Family Korean BBQ Restaurant)
- Popular dishes: Creamy Rice Wine, Small Yellow Beef Sauce, Dry Chili Stir-fried Beef, Korean Kimchi, Spicy Chicken Feet
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Dishes
Creamy Rice WineCream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
Small Yellow Beef SauceA spicy sauce made with tender small yellow beef, seasoned with fermented bean paste and aromatics, ideal for noodles or rice.
Dry Chili Stir-fried BeefA spicy Sichuan dish made by stir-frying tender beef with dried chili peppers, delivering a rich, aromatic flavor.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage, chili pepper, garlic, ginger, and fish sauce, known for its spicy and tangy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Spicy Mixed Razor ClamsFresh razor clams are mixed with garlic, cilantro, chili, and seasonings for a savory and slightly spicy dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean-style Steak PotKorean steak pot features beef with onions, green peppers, and mushrooms, seasoned with gochujang, soy sauce, garlic, and sugar. Thinly sliced beef and vegetables are cooked together to absorb the rich flavors.
Korean Stone Plate EggA Korean dish made by cooking eggs with vegetables like onion and green pepper on a hot stone plate, resulting in a tender and flavorful meal.
Yellow Beef and Tofu Hot PotA hearty dish featuring yellow beef and soft tofu simmered together with vegetables, creating a rich, savory flavor.