Hao Jun Restaurant (Tian Mei Store)
Cantonese cuisine · ⭐ 3.8
No. 136, Shangye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Shangye Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Five Willow Pine Nut Fish, Steamed Hand-Made Meatballs in Large Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 136, Shangye Avenue
- Popular dishes: Five-fingered Mulberry Bone Soup, Five Willow Pine Nut Fish, Steamed Hand-Made Meatballs in Large Dish, Qingyuan White-Cut Chicken, Fried Milk
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Steamed Hand-Made Meatballs in Large DishA traditional Chinese dish featuring hand-pounded pork meatballs steamed in a large serving dish, known for their tender and juicy texture.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Red Kidney Bean Stir-fried Squid BallsRed kidney beans stir-fried with squid balls, offering a tender and slightly sweet flavor with a savory finish.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Steamed Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean or dates, known for its soft and sticky texture.
Dragon Bone Soup with Dragon's Beard Flower and FigA nourishing soup made with pork bones, dragon's beard flower, and figs, slow-cooked to perfection for a delicate and healthy flavor.