Close

Jin Yang Xiaozhen · Shanxi Famous Snacks (Taiyuan Impression City Branch)

晋菜 · ⭐ 4.4

Impression City, Level 4 (L4), Opposite Taiyuan South Railway Station, Beiyin Subdistrict

Dishes

• 

  Dai County Stewed Fish

  A traditional Shanxi dish featuring fresh carp stewed with tofu and potatoes, simmered slowly to create a rich, savory flavor.
• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Two-color Cold Cake

  A traditional Chinese dessert made from glutinous rice flour and mung bean flour, layered and steamed, then chilled and sliced for a soft, cool, sweet treat.
• 

  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
• 

  Taiyuan Fried Pork with Vegetables

  A traditional Shanxi dish featuring pork tenderloin stir-fried with vegetables like bell peppers, mushrooms, and carrots, known for its tender texture and savory flavor.
• 

  Shanxi Daoxiao Noodles

  Shanxi Daoxiao Noodles are characterized by thick center and thin edges, cut using a special knife. The noodles are smooth on the outside and firm inside, soft yet not sticky. They are served with a specially prepared pork broth or stir-fried vegetables, creating a unique flavor.
• 

  Stewed Pork Ribs with Green Beans and Noodles

  Stewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
• 

  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
• 

  Beef Meatball Noodles

  Beef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
• 

  Jade Dew Fragrant Pear Sandthorn Juice

  Made from fresh jade dew fragrant pears and sandthorn berries, this juice offers a refreshing sweet taste rich in vitamin C and essential minerals. It helps quench thirst and soothe coughs. The preparation involves washing, deseeding, juicing, and filtering the fruits.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Old Military Camp Fried Skewers

  Old Military Camp Fried Skewers are made with fresh vegetables and meat, skewered and coated in batter before deep-frying. Common ingredients include potatoes, tofu, chicken strips, sausages, and enoki mushrooms, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
• 

  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
• 

  Spinach Dip Noodles

  Fresh spinach is blanched, chopped, and mixed with a seasoned sauce. It has a refreshing texture and unique flavor, commonly served as a cold appetizer or side dish.
• 

  String Beans with Dipping Sauce

  A dish of fresh string beans served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
• 

  Wild Vegetable Dipping Slices

  Wild vegetable dipping slices are made from fresh wild greens, sliced thinly and dipped into a specially prepared sauce. Common ingredients include shepherd's purse, purslane, and dandelion, paired with a dipping sauce of garlic paste, soy sauce, vinegar, and sesame oil, offering a crisp texture and natural flavor.

Reviews