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Diao Grilling

Barbecue · ⭐ 3.9

No. 211 Longyu Road, Longshui Town

Dishes

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  Potato Dumplings

  A traditional Chinese home-style dish made by shaping mashed or grated potatoes into small dumplings, then steamed or pan-fried for a soft and savory texture.
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  Crispy Fried Pork

  Fried crispy pork is a dish made from pork tenderloin cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. The meat develops a crisp exterior while staying tender inside.
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  Grilled Squid Tentacles

  Squid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Baked Milk Bun

  A soft and sweet steamed bun brushed with milk and baked until golden, offering a crispy crust and creamy interior.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Roasted Single Garlic

  A dish made by roasting a single garlic clove until soft and aromatic, offering a rich, savory flavor with a hint of caramelization.
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  Roasted Eggplant Slices

  Grilled eggplant slices is a dish primarily made with eggplant. The eggplant is sliced thinly, marinated, then grilled in an oven or on a grill until the surface is slightly charred and the inside is tender. A small amount of oil, salt, or other seasonings can be added to enhance the flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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