Heshun Canteen (Jinling South Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 27 Jinling South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Jinling South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Ancient Bridge Sour Cabbage Fish, Heshun Farmhouse Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 27 Jinling South Road
- Popular dishes: Qianye Tofu, Ancient Bridge Sour Cabbage Fish, Heshun Farmhouse Pork Stir-fry, Duan Jiao Fish Head, Spicy Pot Chicken
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Ancient Bridge Sour Cabbage FishA Sichuan dish featuring fresh carp and sour cabbage, seasoned with chili and fermented vegetables for a tangy, spicy flavor.
Heshun Farmhouse Pork Stir-fryA classic home-style dish featuring pork belly, green and red peppers, and garlic, stir-fried until fragrant and spicy.
Duan Jiao Fish HeadA Sichuan dish featuring fresh fish head stir-fried with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Snow Pea and Bamboo Shoot Stir-fryA classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.