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Park Jung-ho Korean Fried Chicken (Hongmei Road Branch)

小吃快餐 · ⭐ 3.8

Floor 1, Huaguang Life Plaza, No. 1005 Hongmei South Road

Dishes

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  Double Cut Chicken Wings

  Chicken wings made from both drumettes and flats, marinated and deep-fried to crispy perfection, served with a signature sauce.
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  Finger-Licking Pleasure King Oyster Mushroom

  Lion's mane mushroom is washed, sliced, and marinated, then cooked by pan-frying, stir-frying, or grilling until the surface is slightly charred while the inside remains tender. Typically seasoned with garlic, soy sauce, sugar, and a touch of chili for rich flavor.
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  Sweet Potato Fries with Fried Chicken

  Sweet potato fries with fried chicken is a dish made with sweet potato sticks and chicken, where the sweet potato sticks are deep-fried to be crispy on the outside and soft inside, paired with fried chicken for a rich texture.
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  Deep Sichuan Spicy Fried Chicken

  Deep Sichuan-style spicy fried chicken is made with chicken as the main ingredient. After marinating, it is coated with starch or flour and deep-fried until golden and crispy. During preparation, Sichuan spices such as Sichuan peppercorns and chili peppers are added to allow the chicken to fully absorb the numbing and spicy flavors.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Garlic Soy Sauce Fried Chicken

  Garlic soy sauce fried chicken is a dish made primarily with chicken, seasoned with garlic and soy sauce. The chicken pieces are marinated, then fried with minced garlic until golden and crispy, and finally drizzled with a specially prepared soy sauce dressing, resulting in an appealing color and aroma.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Honey Mustard Fries

  Crispy fried potato strips coated in a sweet and tangy honey mustard sauce.
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  Xinjiang Cumin Fried Chicken

  Xiyu cumin fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Spices like cumin and chili powder add rich aroma and mild heat.
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  Sweet and Sour Chicken Fingers

  Sweet and sour chicken fingers are a dish made with chicken leg meat, coated in flour and starch and deep-fried. The outer layer is crispy, and the inside is tender, served with a special sweet and sour sauce for rich flavor.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.
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  Fish-flavored Fried Tofu

  Fried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.

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