Sifang Xiangwei Small Restaurant (Tongtai Road Store)
豫菜 · ⭐ 3.7
100 meters north of the intersection of Jinshui East Road and Tongtai Road, Zhengdong New Area, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jinshui East Road and Tongtai Road, Zhengdong New Area, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat, Twice-Cooked Pork, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: 100 meters north of the intersection of Jinshui East Road and Tongtai Road, Zhengdong New Area, east side of the road
- Popular dishes: Boneless Meat, Twice-Cooked Pork, Stir-Fried Pork Intestines, Braised Tofu in Clay Pot, Sweet and Sour Pork Tenderloin
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Dishes
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Noodles with ChiliA stir-fried noodle dish made with chili peppers and simple seasonings, offering a spicy and satisfying flavor.
Pan-Fried ZucchiniPan-Fried Zucchini is a Chinese home-style dish made with zucchini, coated in flour and pan-fried. It has a crispy exterior and tender interior, with a mild flavor.
Steamed Bun with Eggplant SauceSteamed bun with eggplant sauce is a dish made with steamed buns and eggplants. The eggplants are sliced and stir-fried, then mixed with seasonings to make a sauce, which is served with the buns. It has a salty and fragrant flavor with the rich taste of eggplants.