Zhu Agen Pancake (Yipeng Store)
小吃快餐 · ⭐ 3.6
No. 122 Qingxing Road, Yipeng Subdistrict, Qiantang New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Qingxing Road, Yipeng Subdistrict, Qiantang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Preserved Vegetable Baozi, Preserved Vegetable and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 122 Qingxing Road, Yipeng Subdistrict, Qiantang New Area
- Popular dishes: Preserved Vegetable Baozi, Preserved Vegetable Baozi, Preserved Vegetable and Pork Buns, Mei Cai Pork Buns, Pickled Vegetable and Pork Buns
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Dishes
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Preserved Vegetable and Pork BunsA Chinese dish made with minced pork and preserved vegetables, steamed in a dough wrapper for a savory, slightly sweet flavor.
Mei Cai Pork BunsA Chinese snack made with minced pork and preserved mustard greens, wrapped in dough and pan-fried until golden brown.
Pickled Vegetable and Pork BunsA small pancake made with minced pork and pickled vegetables, seasoned and pan-fried until crispy outside and tender inside.
Stone-Grilled SausageA dish made by grilling sausages on a hot stone, resulting in a crispy exterior and tender interior with rich aroma.
Secret Sauce Beef PattyA beef patty made from minced beef seasoned with a secret recipe and pan-fried to perfection, offering a savory and aromatic taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Scallion Oil Pork PattyA Chinese snack made with minced pork, scallions, and ginger, shaped into patties and pan-fried until golden. The crispy exterior gives way to a tender, flavorful center.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, pan-fried until golden and fragrant.