Shidai BBQ (Tianyuan Chengzhongcheng Store)
Barbecue · ⭐ 3.4
Zhoulou Street, Tianyuan · Chengzhongcheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhoulou Street, Tianyuan · Chengzhongcheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Dan Dan Noodles, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: Zhoulou Street, Tianyuan · Chengzhongcheng
- Popular dishes: Dan Dan Noodles, Dan Dan Noodles, Stir-fried Frog Legs, Baked Milk Bread, Grilled Chicken Gizzards
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Dan Dan NoodlesDan Dan noodles is a Sichuan dish made with white noodles, minced meat, sprouts, and chili oil. The noodles are chewy, the sauce is rich, and the taste is fragrant with a slight spiciness.
Stir-fried Frog LegsA dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
Baked Milk BreadBaked milk bread is made from high-gluten flour, milk, eggs, and butter, fermented and baked until golden and crispy, with a soft interior and rich milk aroma.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Spicy Stir-Fried Chicken FeetA spicy Sichuan dish made by stir-frying chicken feet with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.