Xu Ji Shandong Gaozhuang Thousand-Layer Steamed Bun (Kang'an Community West District Branch)
小吃快餐 · ⭐ 3.8
No. 73 Kang'an 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Kang'an 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Handmade Steamed Bun, Pumpkin Stick Bread, Big Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 73 Kang'an 4th Street
- Popular dishes: Layered Handmade Steamed Bun, Pumpkin Stick Bread, Big Steamed Cake, Sugar Triangle Dumplings, 纯碱开花馒头
China trip · China travel
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Dishes
Layered Handmade Steamed BunLayered handmade steamed bun is a multi-layered fermented dough food made with flour, water, and yeast. It is hand-folded and steamed, with a soft texture and distinct layers.
Pumpkin Stick BreadPumpkin stick bread is a pastry made primarily from pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, divided into small portions, shaped into long strips, then deep-fried until golden and crispy. It has a crispy exterior and soft interior with natural pumpkin sweetness.
Big Steamed CakeA traditional Chinese steamed cake made from glutinous rice flour and sugar, known for its soft and sweet texture.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
纯碱开花馒头纯碱开花馒头是一种以面粉为主要原料，加入纯碱和温水揉成面团，经过发酵后制成的中式面点。面团分割成小剂子后擀成圆皮，包入适量馅料或不包馅，放入蒸锅中蒸熟。蒸制过程中因面团内部产生气体膨胀，形成表面裂开如花状的效果。
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Honey Bean Roll Steamed BunHoney bean roll steamed bun is a Chinese pastry made primarily from flour and honey bean filling, fermented and then steamed. It has a soft exterior and sweet, rich inner filling with layered texture.
Tall Steamed BunA tall steamed bun is a traditional Chinese wheat-based dumpling made from fermented dough of flour, water, and yeast, steamed to achieve a fluffy texture. Main ingredients are wheat flour; the method involves fermentation followed by steaming.