Yexiang Korean Cuisine
韩式料理 · ⭐ 3.8
No. 123, Dongcheng Section, Dongcheng West Road (No. B05, Yonghuating Style Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Dongcheng Section, Dongcheng West Road (No. B05, Yonghuating Style Pedestrian Street). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Ball Rice Bowl, Tuna Seaweed Rice Roll, Cheese Powder Fried Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.8
- Address: No. 123, Dongcheng Section, Dongcheng West Road (No. B05, Yonghuating Style Pedestrian Street)
- Popular dishes: Tuna Ball Rice Bowl, Tuna Seaweed Rice Roll, Cheese Powder Fried Rice Cake, Cheese Seaweed Rice Roll, Vegetable Fried Rice
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Dishes
Tuna Ball Rice BowlTuna ball rice bowl features fresh tuna balls served over seasoned rice, topped with vegetables and a savory sauce for a balanced, satisfying meal.
Tuna Seaweed Rice RollA Japanese dish featuring tuna, rice, and vegetables wrapped in seaweed, offering a savory and satisfying bite.
Cheese Powder Fried Rice CakeA fusion snack made by coating chewy rice cakes in cheese powder and deep-frying until golden and crispy, offering a savory contrast between the crunchy exterior and soft interior.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
Vegetable Fried RiceVegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Korean RamenKorean ramen is a flavorful noodle soup made with beef, kimchi, egg, and spicy gochujang sauce in a savory broth.
Spicy Fried Rice CakeA Chinese snack made by frying glutinous rice cakes until crispy, then stir-frying with chili, garlic, and soy sauce for a spicy, savory flavor.
Spicy Fried Chicken PiecesSpicy fried chicken pieces made from marinated chicken thighs, coated and deep-fried for a crispy texture with bold chili flavor.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.