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Wuhan Gu Valley (Futuo Shop)

小吃快餐 · ⭐ 3.9

Lucky Time Food Court, 5th Floor, Fuzhuo Building, No. 32 Xuanwumen Outer Street

Dishes

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  Curry Beef & Chicken Rice

  Double-sided curry beef and chicken cutlet rice is a fusion dish featuring tender beef and crispy chicken cutlets, both served with a rich curry sauce. The beef and chicken cutlets are separately pan-fried until golden brown, then topped with a specially prepared curry sauce and enjoyed with rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Anniversary Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili peppers, and葱姜蒜. Marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch. Finished with roasted peanuts, served over steamed rice.
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  Curry Beef Cutlet Rice Bowl

  Curry beef cutlet rice is primarily made with beef brisket and pork cutlets. The beef brisket is diced and stewed together with onions, carrots, and other vegetables, then seasoned with curry powder or curry paste. The pork cutlet is marinated and pan-fried until crispy on the outside and tender on the inside. Rice is served as the base, with the stewed curry beef and pan-fried pork cutlet neatly arranged on top, drizzled with a little sauce.
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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
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  Sichuan Pepper Pork Skewers

  Pork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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