Fuchun Courtyard
江浙菜 · ⭐ 3.7
No. 162, Kangyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Kangyue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Delicacies, Orleans Grilled Chicken Wings, Signature Organic Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 162, Kangyue Road
- Popular dishes: Assorted Braised Delicacies, Orleans Grilled Chicken Wings, Signature Organic Yellow Croaker, Private Home-style Duck, Braised Cutlass Fish
China trip · China travel
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Dishes
Assorted Braised DelicaciesA mixed braised dish featuring various ingredients like pig trotters, chicken wings, eggs, dried tofu, and seaweed knots, slowly simmered in a seasoned broth to absorb rich flavors.
Orleans Grilled Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy exterior.
Signature Organic Yellow CroakerFresh organic yellow croaker steamed with ginger and scallions, served with a special soy sauce for a healthy and delicious taste.
Private Home-style DuckA delicately seasoned duck dish prepared with a secret sauce and slow-cooked to perfection, offering tender meat and rich flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Scallion Oil Sea SnailA dish made with fresh sea snails stir-fried quickly in scallion oil, offering a delicate and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Soup Australian TongueA dish featuring Australian beef tongue simmered in a sour soup made with fermented vegetables, tomatoes, and chili for a tangy, spicy flavor.