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Yi Xing · Handmade Noodles · Northwest Traditional Snacks (Heshenghui Branch)

小吃面食 · ⭐ 4.1

B1 Floor, Hexin Hui Shopping Mall

Dishes

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  Big Plate Chicken Noodles

  Chicken and potato noodle dish made by stewing chicken and potatoes together with spices like soy sauce, star anise, and Sichuan peppercorns, then served over cooked noodles.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
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  Crunchy Mung Bean Soup

  A refreshing dessert soup made with mung beans and sugar, offering a sweet and satisfying taste.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Secret-Recipe Fried Noodles with Sauce

  Secret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Shaanxi Meat Baozi

  Classic Shaanxi meat baozi features tender stewed pork wrapped in a crispy flatbread, seasoned with green peppers and cilantro.
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  Spinach with Wheat Gluten Noodles

  Spinach and gluten noodles salad is a cold dish primarily made with spinach and gluten noodles. The spinach is blanched and cut into segments, while the gluten noodles are boiled and torn into strips. These ingredients are mixed together and seasoned with dressing to taste. This dish does not involve high-temperature cooking; instead, the flavor is enhanced mainly through seasonings.
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  Spicy Chicken Handmade Wide Noodles for Two

  Spicy chicken handmade wide noodles for two is a Sichuan dish, mainly made with chicken, chili peppers, and handmade wide noodles. Chicken chunks are stir-fried with chili peppers and then mixed with handmade wide noodles, offering a spicy and fragrant flavor.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.

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