Leshan Qiao Jiao Niurou (Lijia沱 Store)
小吃快餐 · ⭐ 3.5
No. 49, Section 4, North 2nd Ring Road, Annex No. 3, Metro Exit B1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Section 4, North 2nd Ring Road, Annex No. 3, Metro Exit B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Beef Offal, Small Bowl Beef, Small Pot Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49, Section 4, North 2nd Ring Road, Annex No. 3, Metro Exit B1
- Popular dishes: Small Bowl Beef Offal, Small Bowl Beef, Small Pot Beef Offal, Authentic Dayi Blood Curd, Steamed Pork Intestines with Rice Flour
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Dishes
Small Bowl Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a seasoned broth for rich flavor and tender texture.
Small Bowl BeefSmall Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
Small Pot Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a small pot with spices like chili and Sichuan pepper for rich flavor.
Authentic Dayi Blood CurdAuthentic Dayi blood curd is made with fresh duck blood, pork blood, bean sprouts, chili, and Sichuan pepper, simmered traditionally for a smooth, spicy flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Lifting Foot Beef Hot PotA spicy Sichuan-style hot pot featuring beef cuts like brisket and tripe, slow-cooked with aromatic spices and vegetables.
Fried Tofu with Spinal CordA Chinese dish made by simmering soft tofu with pork spinal cord, resulting in a rich and tender flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.