Authentic Shandong Dumplings (Ruifeng Store)
小吃快餐 · ⭐ 3.5
Yongjin Garden, East Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongjin Garden, East Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cold Noodles, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Yongjin Garden, East Huayuan Road
- Popular dishes: Spicy Pig Ear Salad, Cold Noodles, Thin seaweed strips, Corn and Meat, Napa Cabbage with Pork
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Corn and MeatCorn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Pure Meat FillingA filling made solely from minced meat, seasoned and used in dumplings, buns, or meatballs for a rich, savory flavor.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.