Night Life
小吃快餐 · ⭐ 4.0
East of Leifeng Bus Station, Leifeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at East of Leifeng Bus Station, Leifeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crab, Cumin Short Ribs, 新疆红柳羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: East of Leifeng Bus Station, Leifeng Subdistrict
- Popular dishes: Spicy Crab, Cumin Short Ribs, 新疆红柳羊肉, Stir-Fried Shrimp in Oil, Spicy Beef Flame
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Dishes
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
新疆红柳羊肉新疆红柳羊肉是一道以新鲜羊肉为主料，用红柳枝串起腌制好的羊肉块，在炭火上烤制而成的特色菜肴。红柳枝在燃烧时散发独特香气，赋予羊肉特殊风味。制作过程中通常会加入孜然、辣椒粉、盐等调料进行腌制，提升口感。
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Large ShrimpGrilled large shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal or in an oven, resulting in tender and aromatic seafood.
Succulent Snail Stir-fryA spicy stir-fried dish featuring fresh snails with aromatic spices, popular in Hunan cuisine.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.