Steamed Unbeautiful Old Dough Bun (Jinhewenyuan Branch)
小吃快餐 · ⭐
No. 90, Xingyuan Street, Zhifang Subdistrict (at the intersection of Wenhua Road and Xingyuan Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Xingyuan Street, Zhifang Subdistrict (at the intersection of Wenhua Road and Xingyuan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Beef Bao, Freshly Boiled Red Bean Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 90, Xingyuan Street, Zhifang Subdistrict (at the intersection of Wenhua Road and Xingyuan Street)
- Popular dishes: Rice Porridge, Beef Bao, Freshly Boiled Red Bean Steamed Bun, Chinese Steamed Dumplings with Cabbage and Mushrooms, Sauced Pork Bao
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef BaoBeef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
Freshly Boiled Red Bean Steamed BunFreshly Boiled Red Bean Steamed Bun is a Chinese pastry made with red beans as the main filling, cooked fresh and wrapped in flour, then steamed. It has a soft and chewy texture with moderate sweetness.
Chinese Steamed Dumplings with Cabbage and MushroomsA traditional Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper. Flavorful, soft, and nutritious.
Sauced Pork BaoSteamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.
Intangible Cultural Heritage Tea EggIntangible Cultural Heritage Tea Egg is made with eggs, brewed with tea, spices, and soy sauce. It has a red color, rich flavor, and unique tea aroma with salty freshness.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.