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Chengnan Xiang Big Store · Sheep Spine · Hotpot · Earth Pot Chicken (Gongyuanhui Branch)

小吃快餐 · ⭐ 3.8

Units 133–135, Level 1, Building S3, Park Huizhi Commercial Pedestrian Street, Guiyang Road

Dishes

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  Wanzhou Grilled Fish - Spicy Flavor

  Wanzhou grilled fish with spicy flavor features fresh fish marinated in a special spicy sauce, then grilled with vegetables like bean sprouts and potatoes, delivering a rich, aromatic, and fiery taste.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Stove-Style Beef Brisket Pot

  Beef brisket stewed slowly with potatoes and carrots, served in a clay pot over a stove. Rich, savory broth with tender meat and a hint of sweetness.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Chengnan Stir-Fry

  A classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly with garlic for a savory, fresh taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Bean Sprout Stir-fried with Sesame Noodles

  A simple and flavorful dish made by stir-frying fresh bean sprouts with crispy sesame noodles, seasoned lightly for a satisfying taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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