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Xi'an Snacks (Zhonghai Binhu Huanyu Tian Di Store)

小吃快餐 · ⭐ 4.1

15 meters northeast of Siyu Hair Care Center, Guizhou Road, Binhu Century Community Subdistrict

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Qishan Sautéed Pork Noodles with Meat-filled Flatbread

  A traditional Shaanxi dish featuring hand-pulled noodles served with a savory pork-based sauce, topped with a crispy flatbread stuffed with tender braised pork.
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  Signature Sesame Sauce Noodles

  Signature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Stir-fried Cat's Ears

  Stir-fried Little Ears is a Chinese noodle dish made with little ear-shaped noodles. The dough is shaped into small pieces, boiled until cooked, and then stir-fried together with vegetables and meats. Main ingredients include flour, pork, greens, and scallions, ginger, and garlic. After sautéing the seasonings, broth or water is added and simmered to allow the little ears to fully absorb the flavorful sauce.
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  Red Bean and Coix Water

  Red bean and coix seed water is a beverage made primarily from red beans and coix seeds. After washing the red beans and coix seeds, soak them in water for several hours, then boil them in a pot and simmer over low heat until the beans are soft and the grains have opened up. Finally, add an appropriate amount of rock sugar or honey to taste.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Xi'an Sautéed Meat Noodles

  Xi'an Sliced Noodles is a dish featuring hand-rolled wide noodles topped with a rich sauce made from pork, tofu,木耳, carrots, and yellow chives. Served hot with scallions and cilantro, it offers a chewy texture and savory flavor.
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  Spicy and Sour Cold Noodles with Pork Jianbing and Ice Peak

  Cold noodles made from flour, steamed and sliced, served with spicy-sour sauce; pork-filled flatbread baked with meat inside; Ice Peak is a signature carbonated drink from Shaanxi. This combination forms a Shangxi-style snack featuring sour, spicy, fragrant, and crispy flavors.

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