Manshi MAYS · Creative Vegetarian Cuisine (Tianhuan Store)
素食 · ⭐ 4.5
Unit B133, B1 Floor, Guangzhou K11 Art Mall, No. 6 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B133, B1 Floor, Guangzhou K11 Art Mall, No. 6 Zhujiang East Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Seaweed Roll, Sweet and Sour Trio, Cumin-flavored Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.5
- Address: Unit B133, B1 Floor, Guangzhou K11 Art Mall, No. 6 Zhujiang East Road
- Popular dishes: Wakame Seaweed Roll, Sweet and Sour Trio, Cumin-flavored Skewers, Japanese Teriyaki Pumpkin Rice Bowl, Provence Black Truffle Mushroom Tart
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Dishes
Wakame Seaweed RollA Japanese-style sushi roll made with fresh fish or shrimp, cucumber, avocado, and wrapped in seaweed, offering a light and refreshing taste.
Sweet and Sour TrioA classic Cantonese dish featuring chicken breast, shrimp, and green pepper stir-fried in a sweet and sour sauce, offering a vibrant and flavorful experience.
Cumin-flavored SkewersGrilled skewers made with marinated meat and vegetables, seasoned with cumin and spices, known for their aromatic and spicy flavor.
Japanese Teriyaki Pumpkin Rice BowlA Japanese rice bowl featuring grilled chicken or salmon glazed in sweet soy sauce, served with fresh dandelion greens and carrots.
Provence Black Truffle Mushroom TartA savory tart featuring mushrooms and black truffle, baked in a flaky crust with creamy filling.
Organic Peruvian Red Quinoa Garden SaladA healthy salad featuring organic red quinoa, fresh seasonal vegetables, and a lemon-olive oil dressing.
Truffle Porcini Flat NoodlesHandmade flat noodles tossed with porcini mushrooms and black truffle, creating a rich, aromatic dish with earthy depth and silky texture.
Truffle White Sauce Porcini FettuccineThis dish features wide, flat fettuccine pasta paired with porcini mushrooms and a creamy white sauce made from cream, butter, and Parmesan cheese. The porcini are sliced and sautéed until fragrant. In a separate pan, minced garlic is cooked in butter, then combined with light cream and Parmesan to create a thick, rich sauce. The cooked fettuccine is tossed with the sauce and porcini, and finally garnished with fresh black truffle shavings or drizzled with truffle oil. Key ingredients include fettuccine, porcini mushrooms, light cream, Parmesan cheese, butter, garlic, and black truffle.
Avocado Banana PancakeA sweet and nutritious pancake made with ripe avocado and banana, cooked on a griddle for a soft, creamy texture.
Cheese Wild Mushroom Curry Rice BakeA savory dish featuring wild mushrooms and cheese baked over fragrant curry rice.
Golden Lychee Fragrant DurianA dessert made with Thai golden lychee durian, blended with coconut milk and cream for a rich, fragrant flavor.