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Wǔ Jì Beef Tripe & Clam Noodles

Cantonese cuisine · ⭐ 4.1

No. 268 Licheng Avenue, Licheng Street

Dishes

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  Clear Soup with Watercress

  Steamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Grand Slam Tripe and Snail Congee

  Grand Slam Tripe and Snail Congee is a porridge dish primarily made with tripe and snail meat. The main preparation method involves thoroughly cleaning the tripe and cutting it into thin strips or small pieces, then preparing the snail meat. Rice is rinsed and cooked with ample water to form a congee base. When the base becomes thick and creamy, the prepared tripe and snail meat are added and simmered over low heat, allowing the flavors of the ingredients to fully infuse into the congee. Finally, it is lightly seasoned to taste. The finished dish features a smooth, thick congee with tender, chewy tripe and fresh, delicate snail meat, offering a rich texture.
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  Signature Lemon Shrimp

  Fresh shrimp stir-fried with lemon juice, garlic, onion, and green pepper for a tangy and savory dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salted Pepper Squid Rings

  A crispy fried squid rings dish seasoned with salt and pepper, popular in Chinese cuisine for its savory crunch.
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  Stir-fried Beef Tripe

  A stir-fried dish made with beef tripe and vegetables, known for its crisp texture and spicy flavor.
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  Beef and Lotus Root Stir-fry

  A stir-fried dish featuring beef and lotus root, known for its tender meat and crisp texture, seasoned with savory flavors.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Clay Pot Stewed Snails

  A dish of fresh snails stewed in a clay pot with garlic, ginger, and chili, resulting in tender, flavorful meat.
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  Stir-Fried Beef and Seafood Medley

  A stir-fried dish featuring beef, squid, and shrimp, quickly cooked to retain tenderness and seasoned with savory flavors.
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  Preserved Pork with Mustard Greens

  A classic Chinese home-style dish featuring preserved pork and mustard greens, stir-fried for a savory and fresh taste.
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  Medicinal Herbal Bearded Chicken

  Medicinal Herbal Bearded Chicken is a traditional nourishing dish. It primarily uses high-quality bearded chicken (a distinctive breed with beard-like feathers under the chin) as the main ingredient, combined with various Chinese medicinal herbs such as astragalus, angelica, goji berries, and red dates. The dish is slowly simmered over low heat for an extended period. During preparation, the chicken is first blanched, then placed in a clay pot with the herbs and water, and simmered gently for 2-3 hours until the chicken becomes tender and the broth turns golden. The dish emphasizes the original flavors, with minimal seasoning to highlight the natural aroma of the herbs and the freshness of the chicken.
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  Stir-Fried Red Mustard Greens with Garlic

  A classic Chinese home-style dish made by stir-frying red mustard greens with garlic, resulting in a fresh and aromatic side dish.
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  Sour Cabbage Stir-fried with Beef Tripe

  A classic Sichuan dish featuring sour cabbage and beef tripe, stir-fried to bring out a tangy, savory flavor.
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  Aluminum Foil Wrapped Pork Ribs

  A dish of pork ribs marinated in a secret sauce and baked in aluminum foil, resulting in tender and flavorful meat.
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  Yellow Sand Clam Stir-fry

  A seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.

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