Zhenghan Char Siu (Shenzhen Pingshan Dongzong Branch)
小吃快餐 · ⭐ 3.8
Northwest Corner of the Intersection of Jiangling Road and BYD Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Jiangling Road and BYD Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Chicken Rice, Signature Barbecue Pork and Egg Rice, San Francisco French Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest Corner of the Intersection of Jiangling Road and BYD Road
- Popular dishes: Ginger and Scallion Chicken Rice, Signature Barbecue Pork and Egg Rice, San Francisco French Toast, Hong Kong Style Iced Lemon Tea, Roast Meat Combo Rice
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Dishes
Ginger and Scallion Chicken RiceA savory dish featuring tender chicken cutlets stir-fried with ginger and scallions, served over steamed rice.
Signature Barbecue Pork and Egg RiceA savory dish of tender eggs mixed with sweet barbecued pork bits, served over steamed rice for a rich, satisfying meal.
San Francisco French ToastSan Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
House Special Four Treasure RiceA signature rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried with a secret sauce and served over fragrant rice.
Hong Kong Han Ji Char Siu RiceA classic Hong Kong-style dish featuring succulent barbecued pork served over steamed rice, known for its sweet-savory glaze and tender meat.