Yipin Barbecue (Zengcheng Branch)
Barbecue · ⭐ 3.6
No. 25 Lianyuan West Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Lianyuan West Road, Licheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bones, Loach, Toasted Square Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 25 Lianyuan West Road, Licheng Subdistrict
- Popular dishes: Salmon Bones, Loach, Toasted Square Bread, Butter, Special Grilled Dishes
China trip · China travel
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Dishes
Salmon BonesSalmon bones are marinated and grilled until crispy outside and tender inside, offering a rich, savory flavor.
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
Toasted Square BreadToasted square bread is a simple and delicious dish made by grilling square bread slices until golden and crispy, often served with butter, jam, or cheese.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Octopus CubesOctopus Cubes is a dish made from tender octopus pieces stir-fried with aromatics and seasonings, offering a fresh and chewy texture.
Aluminum-wrapped pig brain flowerAluminum foil pork brain dish made with pork brain, scallions, ginger, garlic, doubanjiang, sealed in foil and grilled to retain tenderness and flavor.
Aluminum-Wrapped Spicy Duck HeadsPaper-wrapped spicy duck heads are marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then sealed in foil and roasted. High-heat焖烤 infuses flavor while keeping the meat tender and spicy.
Shark Fin and Pork BellyA Cantonese delicacy made with shark fin and pork belly, slow-cooked to perfection for a rich, savory flavor.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.