Spicy Rice Noodles & Meat Sandwich Heritage
小吃面食 · ⭐ 3.7
Ground-floor shop, Building 4, Bafu Zhuangyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 4, Bafu Zhuangyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Crossing-the-Bridge Rice Noodles, Noodles with Rolled Dough, Steamed Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-floor shop, Building 4, Bafu Zhuangyuan
- Popular dishes: Signature Crossing-the-Bridge Rice Noodles, Noodles with Rolled Dough, Steamed Pork in Flatbread, Spicy Pork Sauce Rice Noodles, Canning Tomato Rice Noodles
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Dishes
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Spicy Pork Sauce Rice NoodlesA spicy rice noodle dish featuring a savory pork sauce made with chili oil and fermented bean paste, served over cooked rice noodles.
Canning Tomato Rice NoodlesCanning tomato rice noodles are made with rice noodles, canned tomatoes, greens, and a seasoned broth. The dish is cooked to achieve a refreshing, tangy-sweet flavor with the fresh aroma of tomatoes and smooth texture of rice noodles.
Pickled Cabbage Rice NoodlesA traditional Chinese dish featuring fermented cabbage and rice noodles, offering a tangy and savory flavor profile.
Minced Meat with Green Chili BaoMinced meat with green chili bao is a Chinese snack made with pork mince and green chili, mixed and stuffed into a baked bun.
Fatty and Lean Braised Pork in FlatbreadA traditional Shaanxi snack featuring tender braised pork, with a mix of fat and lean, served in a crispy flatbread.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.