Spicy Spicy Sushi (Guangda Road Branch)
日料 · ⭐ 3.7
No. 12 Guangda Road (near Wuyuehua)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Guangda Road (near Wuyuehua). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, His Ramen, Tuna Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 12 Guangda Road (near Wuyuehua)
- Popular dishes: Udon Noodles, His Ramen, Tuna Salad, Tuna and Caviar Hand Roll, Tuna Roll
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
His RamenA hand-pulled noodle dish with rich broth, meat, and vegetables, known for its flavorful soup and chewy noodles.
Tuna SaladA refreshing salad made with fresh tuna and mixed greens, dressed with a light vinaigrette or lemon dressing.
Tuna and Caviar Hand RollFresh tuna and crunchy caviar wrapped in rice paper with fresh vegetables, offering a light and flavorful bite.
Tuna RollA sushi roll made with fresh tuna, wrapped in rice paper with vegetables for a light and refreshing taste.
Seaweed and Octopus SaladA refreshing salad featuring fresh seaweed and tender octopus, dressed with garlic, chili, and a savory sauce.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Fried Chicken SushiFried chicken sushi is made by layering seasoned chicken pieces on rice, topping with raw or cooked fish, then wrapping in seaweed. The chicken is marinated, coated in flour and egg, then fried until golden and crispy.
Pork Bone RamenPork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
Egg DishA Chinese dish made primarily from eggs, cooked by frying, scrambling, or steaming, resulting in a tender and golden texture, often seasoned with scallions and soy sauce.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Mango Three WaysMango Three Ways features fresh mango prepared in three ways: raw slices, honey-marinated strips, and stir-fried with shrimp. Highlights the fruit's natural sweetness and varied textures.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.