Xiang Flavor House
Hunan cuisine · ⭐ 3.5
No. 1, Lane 8, Magang East Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 8, Magang East Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Pork Rice, Large Cauliflower Dish, Pickled Chili Beef Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1, Lane 8, Magang East Avenue
- Popular dishes: Grandmother's Vegetable Stir-Fried Pork Rice, Large Cauliflower Dish, Pickled Chili Beef Rice, Smoked Bamboo Shoot and Preserved Meat Rice, 萝卜干腊味
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Dishes
Grandmother's Vegetable Stir-Fried Pork RiceStir-fried pork with vegetables and rice, seasoned with fermented bean paste and garlic chives, a flavorful dish from Sichuan cuisine.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Pickled Chili Beef RiceA spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
Smoked Bamboo Shoot and Preserved Meat RiceA fragrant rice dish featuring smoked bamboo shoots and preserved meats, steamed to perfection for a savory, satisfying meal.
萝卜干腊味萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
Garlic Shoot and Pig EarA Chinese cold dish made with pig ear and garlic shoots, seasoned and chilled for a crisp, savory flavor.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Green Bean Meat MixtureGreen bean meat mixture is a Chinese dish made with green beans and pork. The green beans are mixed with chopped pork and stir-fried, resulting in a tender texture and a mild flavor.