Pigeon Family (Chancheng Store)
Cantonese cuisine · ⭐ 4.2
No. 33, Building 16, Lanshi International Metal Trading Center, Jinlan South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Building 16, Lanshi International Metal Trading Center, Jinlan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhan Zhao's功夫 Rice, Zhan Zhao Braised Pigeon, Signature Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 33, Building 16, Lanshi International Metal Trading Center, Jinlan South Road
- Popular dishes: Zhan Zhao's功夫 Rice, Zhan Zhao Braised Pigeon, Signature Clay Pot Rice, Salted Pepper Fish Cakes, Durian Stewed Royal Pigeon
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Dishes
Zhan Zhao's功夫 RiceA flavorful dish featuring tender chicken, vegetables, and rice stir-fried in a savory sauce, reflecting both taste and culinary skill.
Zhan Zhao Braised PigeonA traditional Chinese dish featuring pigeon braised in soy sauce, sugar, and wine until tender and flavorful.
Signature Clay Pot RiceSignature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
Salted Pepper Fish CakesA Cantonese dish made of fish meat shaped into balls, deep-fried and seasoned with salt and pepper for a crispy texture and savory flavor.
Durian Stewed Royal PigeonA dish combining durian and royal pigeon, slowly stewed to infuse the rich aroma of durian into tender pigeon meat.
Buffalo Power Soup BaseA nourishing soup base made from buffalo power root, chicken, and pork bones, slowly simmered for a rich, savory flavor.
Bull's Power Stewed Royal PigeonA nourishing Cantonese soup made with bull's power root and royal pigeon, slow-cooked for a rich, savory flavor.
Stewed Imperial Pigeon RiceStewed imperial pigeon rice features tender pigeon meat slow-cooked in a traditional clay pot, infused into fragrant rice for a rich, savory dish.
Pigeon Meat BallsPigeon meat balls are made by mixing minced pigeon meat with seasonings, forming into balls, and cooking by boiling or steaming. They have a tender and chewy texture.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.