Close

Yao Ji Big Iron Pot (Hongjing Road Branch)

Northeastern Chinese cuisine · ⭐ 4.6

No. 771 Hongjing Road (adjacent to the intersection of Huanghua Road and Hongjing Road)

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Yao Ji Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
• 

  Yao Ji's Lucky Pot

  A spicy Sichuan-style hot pot dish featuring beef, tripe, and beef tendons in a rich, numbing broth, symbolizing prosperity and good fortune.
• 

  Yao Ji Blood Sausage

  Yao Ji Blood Sausage is a traditional dish made from pig blood, pork, and spices, stuffed into casings and steamed for a tender, flavorful texture.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Dried Green Bean Stewed with Vermicelli

  Dried green bean stewed with vermicelli is a traditional Chinese home-style dish made with dried green beans and vermicelli, cooked with seasonings. It has a soft texture and a delicious taste.
• 

  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
• 

  Stewed Beef Bones in Iron Pot

  Stewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Spicy Goose

  A Sichuan-style dish made with goose meat stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.

Reviews

• round_celery_seed
  So my friend and I were wandering around the neighborhood and just popped in for a bite, and honestly the portions were crazy generous — the two of us could barely finish what we ordered!! The vibe inside is really nice too, like wooden tables and chairs with these warm yellow lights, super cozy. The food tasted legit, the preserved vegetable pork belly and the sour-fried alfalfa were both amazing with rice. Staff were really sweet, kept refilling our water without us even asking. All in all a really happy meal, definitely coming back next time.